Meet Our New Chef – Craig Hutton! We’re thrilled to welcome Craig Hutton to Christie’s Guesthouse and Restaurant! With years of experience and a passion for creating unique dishes, Craig brings exciting new flavors to our kitchen. 
Q&A with Craig
Q: What inspired your culinary career?
A: My girlfriend.
Q: Tell us about your culinary journey.
A: My adventure began in 1996 in the African bush, where my love for food and nature intertwined. I’ve explored African cuisines, worked at food festivals in Jeddah and Riyadh, and embraced Middle Eastern and Argentinian flavors. Returning to South Africa, my journey led me to Christie’s, where I aim to create unforgettable dining experiences.
Q: A favorite kitchen memory?
A: One highlight was when Tierney from the Reserve Bank fell in love with my duck with cherry sauce, ordering it daily for breakfast over four days! Moments like these remind me of the joy food brings.
Q: Any signature dishes or new ideas for the menu?
A: Yes! We’re launching the Chef’s Choice Special, a monthly surprise dish using seasonal ingredients to keep the dining experience fresh and exciting.
What to Expect:
• Surprise Dishes: A new, creative dish every month.
• Culinary Adventures: A unique dining experience with global flavors and local ingredients.
• Innovation: A fresh reason to visit Christie’s every month!
Q: Your go-to comfort food?
A: Indian curries and Breyani.
Q: An ingredient you can’t live without?
A: Salt.
Q: What do you hope guests take away from Christie’s?
A: An adventure of food flavors.
Join us at Christie’s and discover Craig’s passion for creating memorable meals!